Once the sugar is completely dissolved, pour the syrup into a sterilized bottle and let it cool. That’s it! Step 3: Cool and Bottle Vanilla Syrup Make copycat Starbucks vanilla syrup with vanilla, sugar and water. The result: 1 cup of granulated sugar was 7.75 ounces, not quite a complete 8 ounces. If you’re curious, however, I did an experiment where I measured 1 cup of sugar and then weighed it. In the case of granulated sugar, there’s not much air in between the crystals so a measuring cup is okay to use. When you measure there are air pockets between pieces of food. On a side note, did you know it’s more accurate to actually weigh ingredients with a kitchen scale? If you are weighing them, use 8 ounces of each. If you are measuring the ingredients, you will use 1 cup of each.
Stir often to dissolve sugar, making certain it does not boil. In a saucepan, combine equal amounts of granulated sugar and water over gentle heat. These are the steps I follow to make vanilla syrup: Step 1: Dissolve Sugar in Water Now that you know some of the Starbucks hot tea and other drinks made with vanilla syrup, you can get creative and come up with your own DIY drinks.
#Vanilla bean starbucks how to#
How to Make Starbucks Vanilla Syrup at Home Make your own custom tea and coffee drinks at home using vanilla syrup. Number of pumps of syrup in HOT Starbucks drinks: Short (8 oz.)ġ pump of syrup for a drink made at Starbucks is roughly equal to 1/2 tablespoon Number of pumps of syrup in ICED Starbucks drinks: Tall (12 oz.)ġ pump of syrup for a drink made at Starbucks is roughly equal to 1/2 tablespoon For example, caramel macchiatos get one less pump than other drinks since they have a sweet caramel drizzle on top. Of course, there are exceptions to every rule. In general, the chart below shows the number of pumps for each size of cup. Starbucks tea and espresso recipe cards indicate the amount of syrup to add by number of pumps. Starbucks Drink Recipes that Use Vanilla Syrup Here’s an insider tip from my Starbucks barista daughter: some Starbucks store managers may let you order a bottle of syrup or if they have enough in stock, may even sell you one on the spot. Just be careful not to get ones made with artificial flavors (yuck!)ĭid you know you can even buy the Starbucks brand of syrups and duplicate your favorite Starbucks drink at home? Of course, if you’re just not into making homemade syrup, some brands are available in the grocery store.
This vanilla syrup recipe only has three ingredients: vanilla, sugar and water. In other words, no more sugary last gulp. The Starbucks line of naturally flavored syrups certainly transform an ordinary cup of coffee or tea.Īnd since the syrups are liquid, unlike cane sugar and sugar substitutes, the sweetness and flavor blend throughout the entire drink. While Starbucks Classic Syrup is only a sweetener, syrups like vanilla, hazelnut or caramel add flavor, as well. Why Simple Syrup is the Best Way to Sweeten & Flavor Drinksīottled syrup used in coffee and tea, like the ones you see lined up on every Starbucks counter, is basically dissolved sugar and flavoring.
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